Easy Lentil Stew Recipe: One Dish Meal

Winter is an ideal time for cooking lentils.

Easy Lentil Stew Recipe: One Dish MealSource: Getty Images

Cooking easy lentil stew recipe

This easy lentil stew recipe is a crowd-pleaser. For many vegans and vegetarians, cooking lentils is a favorite activity. These legumes provide protein, are heart-healthy, and they offer delicious ways to enjoy nutritious meals. As an added bonus, they cook quickly and do not need to soak the way many beans do.

Some say it is best to add salt after cooking, as salt can prevent the lentils from softening (others call this an old wive's tale).  Note that yellow, red, and orange lentils can become mushy, so they are best for soups and sauces. For the spinach lentil stew recipe below, use green or brown lentils.

When cooking lentils, bring them to just to before the boiling point, and then reduce heat to low. Look for just a few bubbles in the water and some gentle movement in the lentils. Be careful not to overcook.

Lentils are versatile. They work well in soups, salads, stews, and chili. For a hearty meal, toss them with oil and vinegar and throw in some greens and your protein of choice.

Spinach Lentil Stew Recipe, adapted from tasteofhome.com.

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon olive or vegetable oil
  • 2 garlic cloves, minced
  • 5 cups water
  • 1 cup dry lentils, rinsed
  • 4 teaspoons vegetable or chicken bouillon granules
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup chopped carrots
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon red wine vinegar

Directions

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Add the carrots, tomatoes and spinach; return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until lentils are tender. Stir in vinegar. Discard bay leaf. Yield: 6 servings.

See my bio for links to all my healthy recipes, relationship posts, organizing articles and more as well as to my blog Confessions of a Worrywart and to my new memoir, Confessions of a Worrywart: Husbands, Lovers, Mothers, and Others.

See also:

*Best Valentine Gifts Under $100

*Men and Affairs: Cheating Spouses

*A Woman Talks About Sex From Her 20²s To Her 60²s (fascinating and relatable)

*Are You Having Less Sex Than You Think You Should? One Woman's Story

*Hipster Dog Names and Quirky Dog Photos

*Easy Egg Recipes and One-Dish Meal

*Dinner Party Recipe: One Dish Meal from The Smitten Kitchen Cookbook

*Best Buffet Ideas and Easy Brunch Recipes

*Easy Recipe For Roast Chicken: Simple as 1,2,3

 
 

 

What are your easy lentil recipes?
Share Your Thoughts
What are your easy lentil recipes?
For your protection, ensure that no personally identifiable information (like full name or email address) is submitted in your comment.

CAPTCHA
This tests that you are really a person and not a computer.
Image CAPTCHA
Enter the characters shown in the image.
Your Privacy
Trust is a cornerstone of our corporate mission, and the success of our business depends on it. P&G is committed to maintaining your trust by protecting personal information we collect about you, our consumers.
follow us
Subscribe to Newsletters
X
About Life Goes Strong Contributors
Newsletter Sign Up Friends
Newsletter Unsubscribe Contact Us
Mobile App Sitemap