Bruschetta, slices of bread brushed with olive oil, rubbed with garlic, and toasted to light golden, often topped with chopped tomatoes and herbs, is the kind of food I call "Antidote to Worry." For toppings, you are limited only by your imagination. A fun way to serve bruschetta is to put out the golden bruschetta toast and bowls of veggies, cheeses, nuts, beans, herbs, pestos, so guests can make their own. Read on to see more ideas for your tapas spread!
Bruschetta with liver pate or simply with chicken livers will wow your guests. Add black olives or chopped tomatoes or both!