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Dinner Menus: Arugula & Pear Salad

Lately I've been eating this salad every day: arugula, sliced pear, goat cheese and pine nuts. For the dressing, I put into a jar and shake: olive oil, apple cider vinegar, a dollop of honey and the juice of a lemon. Adjust proportions to your taste. 

I just read a Food Network pizza idea that uses a similar combo: sliced grapes, arugala and blue cheese. Yum!

More salads:

• Easy, Healthy Salad Ideas
• Stock Your Kitchen to Reduce & Maintain Your Waistline
• Quick, Low-Cal, One-Dish Meal With Countless Variations