Easy Recipes for Cooking Clam Chowder: Use Good Clams
For the best clam chowder, canned clams are out of the question, says Duke Moscrip, owner of Seattle's Duke's Chowder House. Duke's makes award-winning New England clam chowder. At Duke's they use all-natural clams that have superior flavor and aroma, and form the backbone of his chowder.