Italian Foods to Sigh For, Like a Mozzarella Called "The Best Thing to Come out of Philly Since the Cheesesteak"

Just viewing Di Bruno Brothers' variety of cheeses, sausages, olives, peppers, prosciutto, olive oils, vinegars and chocolates will make your mouth water. In these slides, I offer a smorgasbord of my favorite tempting ideas.

January 26, 2011
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Burrata

New York Magazine called this handmade mozzerella "the best thing to come out of Philly since the cheesesteak."

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