Something wonderful happens when you make roasted vegetables. And it couldn't be easier. These roasted vegetable dishes are so versatile you can serve them for a casual dinner for two or for a dinner party. See the last slide for links to more healthy vegetable recipes.
Roasted Brussels sprouts are one of my favorite vegetables. Coat with olive oil and add salt. Roast in a 400 degree oven or grill in a frying pan. While still warm, grate parmesan cheese on top of them and enjoy!