The sandwich, convenient and versatile! Enjoy it on pita, bagel, focaccia, in a wrap or in a lettuce leaf. The sandwich makes great travel food and the ideal picnic meal. See the last slide for a list of some unusual ingredients to put inside a bun or between 2 slices of bread.
We love pain au chocolat, basically bread and chocolate. Giada De Laurentis raises the bar with her panini with chocolate and brie.